OUR DEAR CHEF SILVIA!
I have over 30 years’ experience in the cooking industry. I started out in Vancouver at various locals, including the renowned Lesley Stowe Fine Foods for three years as a pastry and sous chef. After moving back to Prince George, I created and ran Café Voltaire at Books and Company for 11 years. I also worked as a baker for a number of years at Sassafras Savories. I now mostly work as a Care Aide but still take on Chefing gigs, especially at yoga retreats.
I am enjoying my time with the North Central Seniors Association in their Demo Kitchen.
June 21, 2024
Chef Silvia
May 17, 2024
Everything Biscuits
April 19, 2024
Appetizer Hour
March 15, 2024
We all learned to make a healthy treat using 4 ingredients from the super food group!
November 17, 2023
Mexican meal from Chef Silvia. Chicken quesadillas with all the trimmings, guacamole and fresh pineapple salsa. This was everyone’s favorite.
October 20, 2023
Silvia, our new Demo Kitchen chef shared her crust less quiche recipe and included a wonderful fresh spinach salad.
April 21, 2023
Marilyn demonstrated Stewed Eggplant and Potato Rolls. Very yummy
March 24, 2023
Roland demonstrated how to make a Persian Herb Stew. An interesting and unique recipe from his homeland.
February 17, 2023
Jenna came to demonstrate cake decorating techniques. Everyone enjoyed her presentation and tasting of samples.